10 Factors To Know About Rare Houseplants You Didnt Learn In The Classroom

Rare Houseplants

Many people collect rare houseplants similar to coins, cards and old maps. They bring a sense of exotic beauty to any space.

The pink princess of Philodendron has stunning pink variegation within its dark green leaves. It is a show-stopper for any plant collection. It requires a bit more attention and care than other Philodendrons.

El Choco Red

This rare Philodendron is famous for its large heart-shaped leaves that are in deep red and burgundy. The abaxial part of the leaf has a vibrant red color that contrasts with the upper side. good house plants is what sets Philodendron Choco Red apart from other varieties. New leaves start with this vibrant color on the abaxial surface, but fade as they mature.

This Philodendron is an Aroid climbing plant which comes from the rainforests in Ecuador and Colombia. It thrives in bright indirect light. The plant is not an advocate of direct sunlight, since this can cause sunburn and fade to its leaves. It is a fast-growing variety, however it may take a while to reach to its full size and spread its lush leaves.

It is essential to thoroughly water this plant as the topsoil begins to dry out. A rich potting mix is perfect for Philodendrons, as it aids in drainage and promote air circulation around the roots. It is essential to avoid root rot in Philodendrons.

El Choco Red is best in a humid, warm environment. A temperature of 77 degrees Fahrenheit will be ideal for this houseplant. It can withstand temperatures as low as 65 F but it will slow its growth, or even die.

The plant prefers indirect light however, it will tolerate moderate amounts of direct sunlight. The leaves should be moist but not soggy. It is recommended to make use of a nutrient-rich potting soil mix with plenty of amendments such as charcoal and bark. The philodendron should be fertilized monthly at a half strength using an liquid fertilizer.

Philodendrons can be easy to cultivate, but they are prone to extreme cold or excessive watering. It is also toxic if consumed, so it is essential to keep the plant out of reach of children and pets. It can cause gastrointestinal problems, burning sensations in the throat and mouth, and rashes on the skin. Before pruning, it is recommended to clean gardening shears and any other tools.

Monstera Adansonii Variegata

This rare houseplant, also called the Swiss Cheese plant because of its many holes in her leaves is an epiphytic aroid that is tropical. Its unique tonal explosion of whites and greens makes it a favorite houseplant for those who want something that stands out in their homes and make the perfect Instagram picture.

It can be planted in hanging baskets or as a vine that is supported by moss poles. The leaves are variegated, ranging from a solid, full green to white albino. The color of the leaves is the result of a spontaneous transformation of a normal green Monstera adansonii plant.

It also needs humid and warm conditions. Its roots and leaves deteriorate at temperatures that are below freezing. It is not hardy enough to grow in the United States. It does best indoors that can be protected against frost.

The best way to keep this plant in a bright indirect light that isn't directly overhead. In summer, water it frequently to keep the soil humid. It is possible to use a mister with it to ensure a high level of humidity.

Fertilize it once a month with a balanced general plant food during spring and summer. It needs simple nutrition since it does not produce lots of chlorophyll due to its variable.

In winter, the soil should be well-drained but not too dry. It is recommended to use a light mulch such as orchid bark or coco chips. This will keep soil loos and prevent it from drying too quickly.

You can move an older, healthy Monstera adansonii Variegata to a larger container at the beginning of spring. This will allow it to have the space to develop roots before the warmer weather kicks in and causes new root growth. You can also mist the soil in order to maintain an elevated humidity. This can also help reduce the need for watering.

Anthurium Warocqueanum

This rare anthurium will make a splash in your collection of houseplants. It comes from the rainforests of Central and South America, and it loves high humidity environments. Its large size and elongated droplet-shaped leaves make it a standout. This plant is great when you have a glass display cabinet to show it off.

It isn't easy to grow this anthurium home, but with the right care it is possible. The first step is to ensure that the environment is suitable. Ideally, you should be in a position to keep the humidity at or over 70 percent. This can be achieved by using a greenhouse cabinet or an indoor terrarium. Also, be careful not to expose the anthurium to direct sunlight since this can scorch the leaf tips.

A second suggestion is to purchase an anthurium only from a reliable seller. You should also search for vendors near you to minimize shipping costs and the time it takes to acclimatize the plant to your local climate. tall house plants should also avoid purchasing anthuriums in the winter months as they are at their weakest and may not be able to recover from the stress of shipping to your country.

If you are looking to reproduce your anthurium wait for a healthy offshoot emerge from the main plant. The offshoots of the primary plant can be separated and planted in a different container. To stop the spread of disease, wipe the equipment you use to cut the offshoots with 70% isopropylethanol.





Once the anthurium has been repotted, it needs to be soaked thoroughly. Then, cover the container with an unbreakable plastic bag or wrap of plastic to keep the humidity and shield the plants from light. Once the anthurium has reached maturity, you can remove the plastic bag or plastic wrap.

Repotting your anthurium should be done on a regular schedule, just like with other anthuriums. Repotting is necessary when the potting solution gets too brittle or when the roots start to appear through the soil's surface. Anthuriums should be gently shaken to loosen the soil before the repotting process. The anthurium must be transferred to a larger pot filled with new potting mix.

Philodendron Gloriosum

Philodendron gloriosum is a rare and stunning houseplant that can bring elegance and style to your home. Also called the Black Gold Philodendron or Velvet Leaf Philodendron, this aroid is stunning with its velvety appearance and deep green leaves that are adorned with white veins. best houseplants can reach 90cm in height, and is said to make a great addition to any interior.

This species prefers a warm and humid environment. The ideal temperature is between 12 and 30 percent Celsius. They do best in bathrooms but also thrive in other rooms that are well-lit within the home. The soil should be rich in organic matter, but light enough to allow water through easily. This plant is prone to overwatering and therefore, it is important to use water sparsely. Dry the soil between waterings. A lot of water can cause root decay and the plant may become suffocated. It is a good idea to include charcoal in the soil when growing this aroid as it helps to absorb excess water.

The plant can be fertilized by an nutrient-balanced liquid every month between spring and fall. Make sure to dilute the solution to half prior to applying it to your Philodendron. This aroid is a slow grower. It takes between 1-2 months for a spike of leaves to fully open. The excessive amount of fertilization and watering can also slow down the process.

This species can be propagated via cutting the stem or air-layering. It is advisable to wait until the plants have been in a container for a while before you take a cut because the roots have to be established to be able to endure. Make use of a long planter to keep the rhizome elevated above ground to prevent it from getting rotten. It is also important to remember that this aroid prefers to be planted with the rhizome facing towards the upwards. When it is buried, the rhizome will begin to rot faster and the plant will not be as healthy.