Goltogel, Kogel Mogel and ZabaglioneGoltogel is a traditional egg-based dessert popular in Central and Eastern Europe. It is made with egg yolks, sugar and flavorings like rum, cocoa, vanilla or honey.This dessert is often served chilled or warm and it is considered to be a traditional remedy for colds. It is also a common home remedy for sore throats.Kogel mogelKogel mogel, a sweet made from sugar and egg yolks is a mixture of egg yolks, sugar and flavorings. It is popular in Central and Eastern Europe, especially Poland, Russia and the Caucasus region. daftar goltogel can be flavored with chocolate, vodka, honey, rum, and vanilla.The Yiddish word gogl mogol, which is "eggnog," is the origin of the word kogel motgel. It is similar to eggnog that has been thickened. It can be served cold or warm and is often topped with whip cream.This dessert is a traditional Jewish dessert that originates from central and eastern Europe. It has been made for hundreds of years. It is believed to ease throats that are sore, particularly when it is warm. It is also regarded as a folk medicine in some parts of Eastern and Central Europe, particularly for treating colds or flu particularly chest colds and laryngitis.In a kogel-mogel, raw egg yolks are beaten with sugar until they create a smooth texture, with no apparent sugar grains. This process, which takes several movements of the wrist, is said to help ease the discomfort of a sore throat.Traditionally Kogel mogel is eaten on Shabbat and other holidays of the Jewish calendar and has been a staple for generations of Eastern European Jews. It is also a common meal for babies as they transition from cereal-based diets to ones that include soft foods such as egg yolks.Kogel mogel can be transformed into a rich dessert with honey, rum, cocoa powder or other sweeteners. You can either eat it as a stand-alone dessert or pair it with sweets such as raisins and whipped cream.Popular alcoholic versions of this dessert include a Polish version, dubbed Ajerkoniak. It is a combination of the kogel mogel with non-sweetened dairy milk with vodka (or alcohol). It can be sipped by itself or served with bread slices and coffee.It's a great option to enjoy the sweet taste of eggs without having to worry about fat or cholesterol. It also has protein, that is essential to the health of your immune system and digestive tract.It is a popular dessert among Ashkenazi Jews, and is still frequently consumed in Poland. It is also found in other parts of Central and Eastern Europe such as Germany.SabayonSabayon is a custard-like sauce made from egg yolks, sugar, and liquid (alcohol reduced poaching liquor for fruits). It can be served with a variety different fruits. It's also perfect to incorporate into whipped cream or using as an alternative to a dessert sauce.To make login goltogel , you'll have to mix egg yolks, sugar and wine. Continue the process over low temperatures until the mixture thickens. Keep the liquid simmering, but don't heat it too much because this could cause eggs to become scrambled.This simple sabayon recipe can be made in just a few minutes and is delicious with a variety flavoured wines. You can also enjoy it with a fruity brandy or liqueur, such as Grand Marnier.It can be prepared ahead of time and stored in the fridge until you are ready to serve. It's a simple dessert that's ideal for summer evenings when you're in need of something quick and refreshing to cool down with.When you are ready to serve the Sabayon, put it in the bowl. The sabayon is likely to get thicker and foam up. Continue to whisk until the mixture is thick, around 10 minutes.Sabayon was traditionally used to dip a variety of foods. It can also be used to enhance the flavor and texture of a variety of desserts.Sabayon's main ingredient is egg yolk. If you don't have enough eggs, it's a great option for making use of your leftovers. It's a great base for various mousse-based desserts and is perfect for a number of salty grated dishes.It's also a great topping for flaky pastry, like this pie. It's an excellent choice for any dinner celebration, brunch, or even just for yourself.Sabayon is a crucial ingredient in any dessert that has an astringent citrus flavor like this citrus souffle. It can be incorporated into the cake of chocolate or used as a coating for steamed cream. It's also the primary ingredient in the classic lemon tart or custard.Gogle Mogle (Israel).Gogle Mogel (pronounced Gaal-moh'-gle), also known by gogl mogle, gogl, or gAagl mAagl in Hebrew is a dessert made from scratch made from eggs that is popular in Central and Eastern Europe. goltogel in taste to eggnog however, it has a more thick consistency, a creamy texture and is flavoured with vanilla and sugar as well as honey and chocolate.It is typically served warm, especially during winter. It is made of raw egg yolks and sugar and is whisked together or beat for a long time until the eggs make a thick cream. Variations can include the addition of milk, cocoa, rum or other flavorings.This traditional home remedy is for sore throats. It can also be used as an alternative food for children who's diet has changed from cereal to eggs-based foods. It's not just tasty, but is also considered to be a healthy alternative to other cold remedies.The 17th century Jewish communities in Central Europe gave the dessert its name. They called it "gogl-mogle". In its original form, kogel mogel can be served at room temperature or slightly chilled, however it can be consumed hot as well.A variety of flavors can be added to kogel mogel, like vanilla, chocolate orange juice or lemon juice. goltogel can also top it with raisins or whipped topping.Gogl-mogle can be used as a transition food for infants, but it can be used as a treatment for sore throats, or other symptoms of colds. It is an essential component of the Israeli diet, especially in the winter.However, despite its popularity, it is a risky recipe for infants due to the presence of raw egg yolks and sugar. It is also possible to be contaminated with Salmonella.It is still widely consumed in Israel, and is considered to be one of the traditional remedies used in Israel for sore throats. It is also used as a treatment for laryngitis and chest colds.Micromax recently entered the Israeli market for the first time. The company hopes to make an impressive impact in the country. Micromax hopes to offer phones at a reasonable price that can last for months without charging. Jain believes that Israel as a country with many people and a significant consumer market as a perfect opportunity to grow his business.Zabaglione (Italy)Zabaglione is an old Italian dessert that is typically served in small cups with cookies or with fresh fruit. Traditionally, it is made with Marsala wine, but any sweet or dry fortified wine can be used.This dessert is perfect for Christmas and can be enjoyed cold or hot. This dessert is delicious and an excellent option to celebrate the Christmas season.There are numerous ways to prepare zabaglione, and it's not difficult to make. It requires just 3 basic ingredients: egg yolks, sugar, and Marsala wine. To make zabaglione whisk the yolks in sugar until they're soft and frothy, then add the Marsala wine. The mixture should be beaten in a bain-marie in order to avoid the formation of lumps, and then it can be served cold or warm.The amount of ingredients needed for zabaglione varies quite a bit, based on the flavor you want to achieve. It is a good idea keep a measuring glass in your kitchen to ensure you are able to accurately measure each ingredient.Fresh eggs and fine sugar are vital for authentic Zabaglione. This is to ensure that the cream is an exquisite and dense consistency. Then beat the cream until it's frothy and smooth.It is a tradition in Italy to cook zabaglione by placing a bowl with the egg and sugar mixture in a saucepan of hot water. This technique allows the cream to be cooked without touching an open flame, and helps to prevent the alcohol from burning off too fast.Another variation on zabaglione Uovo sbattuto can be described as a mix of egg yolks and sugar. This is a popular Lombardy breakfast.This dessert is often served in copper small bowls, which is a very traditional Italian method of serving it. They make great gifts and are decorative.